Chow Down for Children is a San Diego-wide restaurant event designed to raise public recognition and funding, both crucial to the Foundation’s ability to fulfill its mission.

You can help by participating in Chow Down for Children during the month of April, national Child Abuse Prevention Month.

Watch for the March issue of Dining Out magazine, which will highlight this event. Also keep your eye on this space, where participating restaurants will be featured.

The most vulnerable citizens of our community, children who have suffered from abuse and neglect, are counting on your support.

To participate as a customer:

1. Ask your favorite eating establishments to participate, by simply contacting julie@capfsd.org with their information. We will provide promotional materials to them during March.
   

    

2. Then, dine at those restaurants as often as possible in April and support the Foundation by purchasing $5 opportunity drawing tickets, ordering a special menu item, or in any other way each restaurant chooses to participate.
   
   

   To be a Restaurant Partner:

Please contact julie@capfsd.org.
We have designed Chow Down for Children to be inviting to customers and exciting for staff at no cost to you.

*Prizes for the customer drawing include a ‘San Diego Restaurants Dream Package’ with gift certificates to our community’s finest eating establishments, a flat screen television, and a shopping spree at a local mall or classes at a local cooking school.

Participating Restaurants:

Thank you to our media supporters

Thank you to our opportunity drawing donors: